(This article originally appeared in The Guardian)
He tried, and he failed. But the worst part is he never got a chance to even start. And now he’s got a $200,000 debt to pay off.
That’s the story of Jason Yu, a 30-year-old father of two who had the audacity to attempt to open up an ice cream shop in San Francisco’s Mission District. Unfortunately, the city got in his way.
As reported by San Francisco Chronicle, Yu started his project – a shop that sold green-tea-flavored ice cream – in late 2018, and ultimately found a location in mid-2019 where he got to work. After committing to a lease ($7,300 a month – this is San Francisco, remember?) he hired an architect to draw up plans for the space, which proposed no structural changes or modifications.