Skip to main content

Andrew Zimmern Talks About the Challenges Facing the Restaurant Industry

By March 3, 2021March 4th, 2021No Comments

Episode 38

One of the industries hit hardest by COVID-19, was the restaurant industry. But according to celebrity chef and TV personality, Andrew Zimmern, the weaknesses started far before the onset of the pandemic.

Listen in as one of the most knowledgeable personalities in the food world shares with Gene Marks what it takes to make it and where the industry is going – from dedication and delegation to partners and policy. If you are a restauranteur…or even thinking of opening a restaurant…this is one episode you won’t want to miss.

Listen to the full episode on the your favorite podcast platform including Apple Podcasts and Spotify.

Skip to content