Episode 38
One of the industries hit hardest by COVID-19, was the restaurant industry. But according to celebrity chef and TV personality, Andrew Zimmern, the weaknesses started far before the onset of the pandemic.
Listen in as one of the most knowledgeable personalities in the food world shares with Gene Marks what it takes to make it and where the industry is going – from dedication and delegation to partners and policy. If you are a restauranteur…or even thinking of opening a restaurant…this is one episode you won’t want to miss.
Listen to the full episode on the your favorite podcast platform including Apple Podcasts and Spotify.
